In 100 g (Grams) of Sauce, salsa, ready-to-serve there is 0.199 mg of Pantothenic acid.

tablespoon cup cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, salsa, ready-to-serve

Sauce, salsa, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, salsa, ready-to-serve are listed below.

Water	89.28 g	89.28	g	89.28%
Energy (calorie)	29 kcal	29	kcal
Energy (joule)	121 kJ	121	kJ
Protein	1.52 g	1.52	g	1.52%
Total lipid (fat)	0.17 g	0.17	g	0.17%
Ash	2.39 g	2.39	g	2.39%
Carbohydrate, by difference	6.64 g	6.64	g	6.64%
Fiber, total dietary	1.9 g	1.9	g	1.9%
Sugars, total	4.01 g	4.01	g	4.01%
Sucrose	0.25 g	0.25	g	0.25%
Glucose (dextrose)	1.65 g	1.65	g	1.65%
Fructose	2.12 g	2.12	g	2.12%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	30 mg	30	mg	0.03%
Iron, Fe	0.42 mg	0.42	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	33 mg	33	mg	0.03%
Potassium, K	275 mg	275	mg	0.28%
Sodium, Na	711 mg	711	mg	0.71%
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0.066 mg	0.066	mg
Manganese, Mn	0.112 mg	0.112	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	1.9 mg	1.9	mg
Thiamin	0.033 mg	0.033	mg
Riboflavin	0.032 mg	0.032	mg
Niacin	1.091 mg	1.091	mg
Pantothenic acid	0.199 mg	0.199	mg
Vitamin B-6	0.172 mg	0.172	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	12.8 mg	12.8	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	23 µg	23	µg
Retinol	0 µg	0	µg
Carotene, beta	276 µg	276	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	461 IU	461	IU
Lycopene	6063 µg	6063	µg
Lutein + zeaxanthin	204 µg	204	µg
Vitamin E (alpha-tocopherol)	1.28 mg	1.28	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.03 mg	0.03	mg
Tocopherol, gamma	0.14 mg	0.14	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0.44 mg	0.44	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0.02 mg	0.02	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.3 µg	4.3	µg
Fatty acids, total saturated	0.021 g	0.021	g	0.02%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.016 g	0.016	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.018 g	0.018	g	0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.017 g	0.017	g	0.02%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.078 g	0.078	g	0.08%
18:2 undifferentiated	0.074 g	0.074	g	0.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sauce, salsa, ready-to-serve